Job Title: Kitchen Asst - Culinary Arts
Post requires candidate to be entitled for work: Yes
Salary Range: £32,767.90 to £34,356.50
Contract Type: Permanent
Full time/Part Time:
Term Time only post: Yes
Advert Closing Date:22/10/2024
Whatever you want from your career, you have the scope to find it here. We foster a work approach based on mutual support and collaboration, where everyone feels empowered to empower others. You’ll find countless opportunities to learn, develop and grow a rewarding career where we recognises the importance of your personal and professional well-being. By considering moving internally across the Public Service, you'll be proud of what you can achieve – both for yourself and the people of Jersey.
Job Overview
We are looking for a dynamic team player who would like a new challenge. Your role would be to facilitate cleaning and catering duties within the Academy of Culinary arts department. You would be expected to maintain excellent standards of cleanliness and hygiene, facilitate catering requests and assist lecturers in the delivery of catering classes.
We are happy to consider candidates on both a part time or full time basis (Term Time Only)
For an informal discussion, please contact Nathan Watts on nathan.watts@highlands.ac.uk
Job Purpose
To assist Chef Lecturers and the Catering Co-ordinator in the kitchens ensuring that the highest standards of hygiene and cleanliness are always maintained.
Job Specific Outcomes
1. Clearing and washing all crockery, utensils and catering equipment used by students, staff and commercial clients ensuring a high standard of cleanliness is maintained at all times.
2. Set up and clear away for all college functions where the Hospitality team are involved, maintaining a professional and efficient service to the users.
3. Assist in the preparation of hot and cold business lunches in the restaurant ensuring that deadlines are achieved, and high hygiene standards are maintained.
4. Setting and clearing of tables in the Training Restaurant and serving plated hot and cold meals at the table in accordance with service procedures
5. Carry out routine cleaning cycles of cookers, refrigerators, freezers, cupboards and other equipment being used by the Hospitality Team maintaining constant high standards.
6. Wipe down tables, all work services and kitchen areas after lessons ensuring that all areas are made ready for use and up to the required standard.
7. Assist if required in supporting the laundry operations in order to maintain the service to the section at all times
8. Carry out other tasks, which are related to supporting all users of kitchens, restaurant and lounge areas maintaining a professional service and high-level support.
9. Carry out other tasks as required by the Catering Co-ordinator & Restaurant Manager.
Qualifications
Fundamentals of food hygiene certificate
Basic principles of first aid
Knowledge
Essential
Knowledge of basic first aid and the principle of health and safety.
Desirable
Knowledge of COSHH & cleaning processes within a commercial environment.
Knowledge of safeguarding and child protection issues.
Technical Work Based Skills
Good standard of English.
General skills / attributes
Presentation & Inter personal skills.
High personnel standards of cleanliness and hygiene.
Good level of communication skills
Experience
Essential
Food preparation experience.
Desirable
Experience of working with children and young people.
Across the Jersey public service, the scope of our work means our people enjoy a wider range of opportunities – to work with recognised experts across teams, learn new skills and develop their careers. We actively look to recruit people from different backgrounds, with diverse perspectives. This creates a richer, more varied environment, where you’re exposed to new ideas, new ways of thinking and new opportunities, so you can develop an exciting and rewarding career.
Extraordinary, Everyday.
